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Directed by José Larraza and Iñigo Ruiz, the documentary navigates how Ferran Adrià’s career influenced and still continues to influence not only the world of gastronomy, but also creators in other disciplines. After the closure of elBulli, a restaurant near the the town of Roses, Catalonia, run by Ferran Adrià and driven by the culinary ideation of Albert Adrià, it was reopened as a creativity centre in 2014. With writing by Jon de la Cuesta, the series explores how many aspects of foodie culture in today’s world stems from a house, hidden away in a remote cove in the province of Girona. The film can be streamed on Amazon Prime Video.