A Nation of Broth

The Korean docuseries follows Ryu Su-Young, Ham Yon-Ji, and Huh Young-Man's love for good Korean food, as they embark on a journey around South Korea to taste the different types of soups and broths from various regions, as each region has its own distinct type of food. The series not only explores the mouth-watering dishes of the country and its history but also gives the viewers a glimpse into its rich heritage and the numerous facets of Korean culture, which aids in tracing the evolution of soups in Korea.