Chef's Diaries: Scotland

Chef's Diaries: Scotland is a captivating documentary directed by Laura Otálora, featuring Joan, Jordi, and Josep Roca of "El Celler de Can Roca." The film follows the brothers on a culinary adventure through Scotland, unearthing hidden gastronomic treasures. Their journey results in a menu that brilliantly encapsulates Scotland's flavors while honoring its past. The documentary beautifully weaves the Roca family's history with Scotland's culinary heritage, showcasing the nation's culinary prowess. The film is a testament to how diverse influences, from South Asian spices to Swedish and Peruvian ingredients, can harmoniously blend to redefine traditional Scottish cuisine, exemplified by their innovative take on haggis.